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Photo from left to right: Alicia, Russell, Alise, Brian, Katie

Brian Liu, Hospitality

A California native, Brian spends his days in joyful pursuit of wine, food and the finer things in life. He’s been a chef in a nationally lauded restaurant, a photographer, artist, cellar rat and now, the smiling face of Chase Cellars. Whether he’s walking the vineyard, leading a varietal Zinfandel tasting, or geeking out on the finer points of wine production, Brian is the host with the most and ready to ensure your time with us is as comfortable and fun as it is informative and memorable. “Holding space for people to discover the beauty and magic of Hayne Vineyard, in their own way, is what I love most…”